St. Helier's Farms introduces us to this fun and inspirational way to engage in the kitchen this Easter holiday. Take a look at this recipe and try it out with your family this weekend! 
We would love to see photos of your finished products!
Be on the look out for ours!!
​Happy Easter from us at BTR Delivery!
​Easter Story Meringue Cookies
Make Saturday night before Easter Preheat oven 400 degrees - very important!
Place 1 cup chopped nuts in baggie
Beat with a wooden spoon Jesus was beaten by the roman soldiers
John 19 vs. 1 – 3
Smell vinegar – place 1 teaspoon in mixing bowl Jesus was given vinegar to drink while on The cross.
John 19 vs. 28 – 30
Add 3 eggs whites to the vinegar
Eggs represent life given by Jesus for us.
John 10 vs. 10 – 11
Sprinkle salt in hand taste. Place 1/4 teaspoon in bowl
Salt represents tears of Jesus’ followers & Bitterness of sin.
Luke 23 v 27
In bowl with eggs add 1/2 teaspoon cream of tartar and 1/2 teaspoon of vanilla.
Beat egg whites until glossy and stiff peaks form.
White of eggs represent purity and our sins cleansed by Jesus’ death
Is 1 v 18 & John 3 vs. 1- 3
Fold in the chopped nuts
Drop by teaspoonfuls onto wax paper covered cookie sheets.
Mounds represent the tomb
Place cookie sheets in oven, close door, turn oven off.
Tape the door shut.
Sealed tomb
Sad to leave
John 16 vs. 20 – 22
Go to bed
Easter morning unseal the oven, open door.
Break cookie in half. Should be hollow
Representing empty tomb
Matthew 28 vs. 1 - 9